Roasted Asparagus and Radishes with Mustard Vinaigrette
Elevate your dining experience with Roasted Asparagus and Radishes with Mustard Vinaigrette, a vibrant dish that celebrates the freshness of spring vegetables. This colorful salad features tender asparagus and sweet, caramelized radishes, all tossed together in a zesty mustard vinaigrette. Perfect for busy weeknights or special gatherings, it’s vegan-friendly and gluten-free, making it a versatile choice for everyone at the table. With its delightful balance of flavors and textures, this dish is as pleasing to the eye as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil (for vinaigrette)
- Optional: 1 tsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine trimmed asparagus and halved radishes. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated.
- Roast for 20–25 minutes, turning halfway through until tender yet slightly crisp.
- While roasting, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, olive oil, and honey (if using) in a bowl.
- Adjust seasoning in the vinaigrette with salt and pepper as desired.
- Once vegetables are roasted, arrange them on a platter and drizzle with the mustard vinaigrette before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg