Ricotta Bruschetta with Roasted Tomatoes
Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, a stunning appetizer that will wow your guests! This dish combines creamy ricotta and sweet roasted tomatoes atop crispy bread, creating a delightful contrast that’s hard to resist. Perfect for any occasion, whether it’s a casual weeknight meal or a festive gathering, this bruschetta is incredibly easy to prepare ahead of time, allowing you to spend more time with your loved ones and less time in the kitchen. With just a handful of fresh ingredients and simple steps, you’ll elevate your appetizer game and leave everyone asking for your secret recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people (12 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 8 ounces ricotta
- 1 crusty bread loaf
- 1 bunch fresh basil
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper
- Balsamic glaze
Instructions
- Preheat your oven to 400°F.
- In a small baking dish, combine cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until they burst and caramelize.
- While the tomatoes roast, blend together ricotta, 1 minced garlic clove, 1 tablespoon olive oil, half the basil, salt, and pepper until smooth.
- Slice the crusty bread into half-inch slices. Brush both sides with a mixture of remaining olive oil and minced garlic. Bake for about 10-12 minutes until golden brown.
- Assemble by spreading the ricotta on each toast, topping with roasted tomatoes, fresh basil leaves, and drizzling balsamic glaze before serving.
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 230
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg