Reuben Soup
Indulge in the warm, creamy goodness of this Reuben Soup, a delightful twist on the classic Reuben sandwich. This comforting dish captures the beloved flavors of corned beef, Swiss cheese, and tangy sauerkraut, all melded together in a rich broth. Perfect for busy weeknights or family gatherings, this soup is not only quick to prepare—taking just about 40 minutes—but also offers a hearty meal that everyone will love. With its inviting aroma and satisfying taste, this Reuben Soup is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked turkey, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
- Add beef broth and bring to a gentle simmer. Stir in potatoes, sauerkraut, turkey, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Lower the heat and mix in heavy cream and shredded Swiss cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot with chopped parsley as garnish.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://delicioustasty.com/reuben-soup/