Pumpkin Whipped Feta Dip
Indulge in the creamy, savory delight of Pumpkin Whipped Feta Dip, a perfect appetizer for any gathering. This luscious dip combines the rich flavors of feta cheese and pumpkin, harmonized with a hint of honey and aromatic thyme. Not only is it easy to prepare in just 15 minutes, but it can also be made ahead of time, allowing you to enjoy more moments with your guests. Whether served chilled or warm with crusty bread and crunchy crackers, this dip is sure to impress everyone at your table. Elevate your snack game with this festive favorite that marries sweet and savory notes beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper (to taste)
- Chopped walnuts (optional)
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer to a bowl, cover, and refrigerate for 30-60 minutes to allow flavors to meld.
- Before serving, garnish with walnuts, fresh thyme, and drizzle with honey.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/pumpkin-whipped-feta-dip/