Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or dessert, this pull-apart bread combines warm pumpkin spice and gooey cinnamon rolls to create a treat that’s irresistibly delicious. With just a few easy steps, you can whip up this crowd-pleaser for family gatherings or lazy weekends. The enticing aroma while it bakes will have everyone gathering around the kitchen, excited for a taste of this sweet, sticky goodness. Add your own twist with nuts or chocolate chips, and enjoy each comforting bite of this seasonal delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
- In a bowl, combine brown sugar and melted butter. Mix well.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown.
- Let cool for five minutes before inverting onto a serving plate.
- Stir remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/pumpkin-spice-monkey-bread-recipe/