Pumpkin S’mores Cookies
Indulge in the warmth of fall with these delightful Pumpkin S’mores Cookies! Perfectly soft and chewy, each cookie is a harmonious blend of spiced pumpkin and gooey s’mores goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix dry ingredients into wet until just combined.
- Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto a prepared baking sheet with space between each.
- Add extra toppings on top if desired before baking.
- Bake for 12 to 14 minutes or until edges are golden and centers remain soft.
- Cool briefly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/pumpkin-smores-cookies/