Pumpkin S’mores Cookies

If you’re looking for a delightful treat to brighten up your day, you can’t go wrong with Pumpkin S’mores Cookies. These cookies are soft, sweet, and oh-so-more-ish! They combine the cozy flavors of pumpkin and spices with the gooeyness of chocolate and marshmallows. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion. Trust me, once you take a bite, you’ll be hooked!

Not only do they taste amazing, but they also fill your kitchen with an irresistible aroma that will have everyone flocking to the oven. If you’re ready to impress your friends and family (or just treat yourself), let’s dive into this wonderful recipe!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, baking these cookies is a breeze.
• Family-Friendly: Kids love helping out in the kitchen, especially when it involves mixing cookie dough!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh whenever you’re ready.
• Delicious Flavor: The combination of pumpkin spice and chocolate creates a mouthwatering treat that everyone will adore.

Ingredients You’ll Need

To whip up these delicious Pumpkin S’mores Cookies, you’ll need some simple and wholesome ingredients. Don’t worry; I promise you already have most of them in your pantry!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

This recipe is flexible! Feel free to get creative with it. Here are some fun variation ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Change the Chocolate: Use white chocolate chips or caramel bits for a different flavor twist.
• Swap the Spices: Experiment with cinnamon or nutmeg instead of pumpkin pie spice for a unique taste.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). Lining your baking sheet with parchment paper makes cleanup easy and ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies that lovely soft texture.

Step 3: Mix in Wet Ingredients

Now it’s time to add in the pumpkin puree, egg, and vanilla extract. Beat these together until well combined. If you’re using orange food coloring for extra fun, mix it in here too! The puree adds moisture while giving those wonderful fall flavors.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps ensure even distribution throughout your cookie dough.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet mixture. Mix until just combined—overmixing can lead to tough cookies!

Step 6: Fold in Delicious Add-Ins

Gently fold in the chocolate chips, mini vegan marshmallows, and broken graham cracker pieces. This is where all that gooey goodness comes into play!

Step 7: Scoop Your Dough

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches between each cookie so they have room to spread while baking.

Step 8: Top It Off!

Before baking, press a few extra mini marshmallows and chocolate chips onto each cookie dough ball for added charm and deliciousness.

Step 9: Bake Away!

Pop those cookies into your preheated oven for about 12 to 14 minutes. Look for golden edges while keeping that center soft—this balance is key!

Step 10: Cool Down Time

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This way they firm up just right while still being warm and irresistible.

Step 11: Serve and Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. They make fantastic snacks or dessert treats that everyone will love!

Pro Tips for Making Pumpkin S’mores Cookies

Making pumpkin s’mores cookies can be a delightful adventure in the kitchen! Here are some tips to ensure your cookies come out perfectly every time.

• Use Room Temperature Ingredients: Starting with butter and eggs at room temperature helps them mix together more easily, resulting in a smoother dough that bakes evenly.

• Don’t Overmix the Dough: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of soft, chewy ones.

• Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking can help enhance the flavors and prevent the cookies from spreading too much while baking.

• Add Extra Toppings: Pressing additional chocolate chips, mini marshmallows, or graham cracker pieces on top of each cookie before baking adds an extra layer of yumminess that makes these cookies irresistible.

• Experiment with Spices: Feel free to add a pinch of cinnamon or nutmeg to the dough for a warm spice kick that pairs beautifully with pumpkin!

How to Serve Pumpkin S’mores Cookies

Presenting your pumpkin s’mores cookies in an inviting way can make them even more enjoyable! Here are some ideas to help you serve them like a pro.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness, making your cookies look as delightful as they taste.
• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate over the cookies adds a rich flavor contrast and makes them visually appealing.

Side Dishes

• Pumpkin Spice Latte: Pairing these cookies with a warm pumpkin spice latte enhances the fall flavors and creates a cozy atmosphere.
• Apple Cider: The sweetness and acidity of apple cider complement the richness of the s’mores cookies beautifully, making it a refreshing choice.
• Vanilla Coconut Ice Cream: A scoop of creamy vanilla coconut ice cream served alongside will provide a delicious contrast in textures and temperatures.
• Fresh Fruit Salad: A light fruit salad with seasonal fruits offers a refreshing balance to the sweet richness of the cookies.

Enjoy your pumpkin s’mores cookies, whether you’re serving them at a gathering or indulging in them yourself!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep and can easily be made ahead of time, ensuring you always have a delicious treat on hand. Whether you’re planning for a cozy gathering or just want to enjoy them throughout the week, here’s how to store and preserve their deliciousness.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering the cookies with parchment paper to prevent sticking.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes or until warmed through.
• You can also microwave individual cookies for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions about making Pumpkin S’mores Cookies:

Can I use different types of chocolate chips in Pumpkin S’mores Cookies?

Absolutely! Feel free to swap in your favorite type of chocolate chips, such as dark chocolate or white chocolate. Each will bring its own unique flavor to these delightful cookies.

How do I make my Pumpkin S’mores Cookies more festive?

You can enhance your Pumpkin S’mores Cookies by adding festive sprinkles on top before baking or incorporating seasonal spices like cinnamon or nutmeg for extra warmth and flavor.

What makes these Pumpkin S’mores Cookies so special?

The combination of pumpkin puree and s’mores ingredients creates a uniquely soft and chewy texture that perfectly balances sweetness with warmth. They truly embody the flavors of fall!

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just make sure your other ingredients are also gluten-free.

Final Thoughts

I hope you get as much joy from making these Pumpkin S’mores Cookies as I do! They are not only a fantastic way to celebrate fall but also a delightful treat that brings comfort and smiles. Enjoy this sweet adventure in your kitchen, and don’t hesitate to share your creations with friends and family. Happy baking!