Pumpkin S’mores Cookies

If you’re looking for a cozy treat that captures the essence of fall, look no further than these delightful Pumpkin S’mores Cookies! Imagine biting into a soft, chewy cookie that combines the warm spices of pumpkin pie with the gooey goodness of s’mores. It’s like a hug for your taste buds! Whether it’s a busy weeknight or a family gathering, these cookies bring smiles and warmth to every occasion.

What makes this recipe truly special is how easy it is to whip up a batch. With just a handful of simple ingredients, you can create something that feels like an indulgence while staying wholesome. Grab your mixing bowl and let’s get started!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy bakers! This recipe comes together in just about 35 minutes.
• Family-Friendly: Kids and adults alike will love these cookies—perfect for sharing or enjoying at home.
• Flavorful Twist: The pumpkin puree adds moisture and flavor, making each bite irresistibly soft.
• Make-ahead Convenience: Bake a batch ahead of time and store them for snacking later—they stay delicious!

Ingredients You’ll Need

These Pumpkin S’mores Cookies use simple, wholesome ingredients you probably already have in your pantry. Each component works together to create that signature flavor and texture!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the S’mores Filling

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

This recipe is wonderfully flexible, allowing you to customize it to your tastes or what you have on hand. Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Chocolate Swirl: Use half chocolate chips and half peanut butter chips for a new twist on flavor.
• Spice it Up: Include a pinch of cayenne pepper for those who like a little heat in their sweets!
• Gluten-Free Option: Swap out the all-purpose flour for a gluten-free blend to accommodate dietary needs.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve that perfect golden edge.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cookies their delightful texture.

Step 3: Incorporate Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using food coloring, add it here too! This step not only adds flavor but also gives your cookies their vibrant hue.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing dry ingredients separately helps ensure even distribution of leavening agents.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—overmixing can lead to tough cookies.

Step 6: Add S’mores Components

Now comes the fun part! Gently fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces. This mix will give each cookie its s’mores charm!

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches between each cookie so they have room to spread as they bake.

Step 8: Add Extra Toppings

Before baking, press a few extra marshmallows, chocolate chips, or graham cracker pieces on top of each cookie dough ball. This gives them that extra touch of indulgence!

Step 9: Bake Until Golden

Bake in your preheated oven for about 12 to 14 minutes, or until the edges are golden but the centers remain soft. Keeping them slightly underbaked ensures those chewy centers!

Step 10: Cool Down

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them set perfectly while retaining that delicious softness.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. They’re perfect with coffee or hot cocoa—enjoy every bite!

Pro Tips for Making Pumpkin S’mores Cookies

Baking these delicious cookies can be a fun and rewarding experience, and a few simple tips can help you achieve the best results!

• Use room temperature ingredients: This ensures that your butter and egg mix together smoothly, creating a light and fluffy cookie dough that bakes evenly.

• Don’t overmix the dough: Gently folding in the dry ingredients prevents gluten from developing too much, leading to softer, chewier cookies instead of tough ones.

• Experiment with flavors: Feel free to add in some nuts or different types of chocolate chips for a unique twist on your pumpkin s’mores cookies. Variety can make each batch feel special!

• Watch the baking time closely: Since ovens vary, keep an eye on your cookies as they bake. You want them to be golden around the edges but still soft in the center for that perfect chewy bite.

• Cool properly: Letting the cookies cool on a wire rack allows air to circulate, preventing them from becoming soggy. It also makes it easier to store any leftovers!

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not just tasty; they can also be presented beautifully for any occasion. Whether it’s a cozy fall gathering or just enjoying a sweet treat at home, here are some ideas on how to serve them.

Garnishes

• Drizzle of chocolate: A swirl of melted chocolate over the top adds an extra layer of indulgence and visual appeal.

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar gives these cookies a festive touch and enhances their warm flavors.

Side Dishes

• Pumpkin spice latte: This classic fall drink complements the pumpkin flavor in your cookies perfectly while adding warmth on chilly days.

• Apple cider: The crispness and sweetness of apple cider pair wonderfully with pumpkin treats, making it an ideal beverage choice during autumn gatherings.

• Vanilla coconut ice cream: A scoop of this creamy ice cream brings delightful contrast to the warm cookies, creating an irresistible dessert experience.

• Hot chocolate: Rich and comforting, hot chocolate is another delightful companion that turns your cookie indulgence into a cozy afternoon treat!

Now you’re all set to enjoy these scrumptious pumpkin s’mores cookies in style! Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can whip up a batch ahead of time, making them a delightful treat for any occasion. Here’s how to keep them fresh and tasty:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want them to last longer, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes.
• For a warm treat, microwave them for about 10-15 seconds or heat in the oven at 350°F for 5-7 minutes.

FAQs

Here are some common questions you might have about these delicious Pumpkin S’mores Cookies!

Can I use regular marshmallows instead of mini vegan marshmallows?

Yes, you can substitute regular marshmallows if desired, but be aware this will alter the vegan aspect of the recipe.

What makes Pumpkin S’mores Cookies unique?

Pumpkin S’mores Cookies combine the comforting flavors of pumpkin spice with the classic s’mores experience, offering a delightful twist on traditional cookie recipes!

How do I know when my Pumpkin S’mores Cookies are done baking?

Look for golden edges and a slightly soft center. They should be set but not overly firm when removed from the oven.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that can be used as a 1:1 swap in cookie recipes.

Final Thoughts

I hope you enjoy making these Pumpkin S’mores Cookies as much as I do! Their soft texture and sweet flavor make them a standout treat that will surely delight family and friends alike. Try them out this fall season or any time you’re craving something sweet and cozy. Happy baking!