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Pumpkin Risotto with Turkey & Parmesan

Pumpkin Risotto with Bacon & Parmesan
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Indulge in a bowl of creamy Pumpkin Risotto that’s perfect for those chilly evenings when comfort food is a must. This delightful dish combines the natural sweetness of pumpkin with savory flavors, creating a warm and inviting meal that’s sure to impress family and friends. With a rich, velvety texture and a touch of Parmesan cheese, this risotto is not only satisfying but also versatile enough to serve as a main course or side dish. Whether you’re hosting a cozy dinner or simply treating yourself to something special, this recipe brings the essence of autumn right to your table. Enjoy every spoonful while gathering around with loved ones for a heartwarming dining experience.

Ingredients

Scale
  • 1 small onion, finely diced
  • 1 qt stock (vegetable or chicken)
  • 1 cup pumpkin puree
  • 1 small bunch fresh thyme sprigs
  • Kosher salt and freshly cracked black pepper
  • 1 cup arborio rice
  • ½ cup white grape juice
  • 2 tbsp butter
  • 1 tbsp honey
  • ¾ cup freshly grated Parmesan cheese

Instructions

  1. In a large Dutch oven over medium heat, cook diced turkey until crispy, about 15 minutes. Transfer to paper towels.
  2. In the same pot, sauté the onion until softened, about 5 minutes.
  3. Warm stock in another saucepan; whisk in pumpkin puree.
  4. Add thyme, salt, and pepper to onions; stir in arborio rice and toast for 1 minute.
  5. Pour in white grape juice; stir until absorbed. Gradually add warm stock one ladle at a time, stirring frequently until absorbed (20-25 minutes).
  6. Remove thyme sprigs; stir in butter, honey, and half the Parmesan until melted. Serve topped with crispy turkey and remaining cheese.

Nutrition

Find it online: https://delicioustasty.com/pumpkin-risotto-with-bacon-parmesan/