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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the delightful flavors of autumn with these easy-to-make Pumpkin Pie Crumble Bars. Combining creamy pumpkin puree, warm spices, and a crunchy oat topping, these bars are perfect for any fall gathering or cozy afternoon treat. They offer a simple yet satisfying dessert option that everyone will love, making them an ideal choice for potlucks or family gatherings. Plus, with the convenience of make-ahead preparation, you can enjoy more time with your guests while savoring each delicious bite. So grab your ingredients and embrace the season with this comforting fall favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
  3. Press two-thirds of the crumble mixture into the bottom of the baking dish.
  4. In another bowl, whisk together pumpkin puree, sugars, eggs, pumpkin pie spice, and vanilla until smooth.
  5. Pour the filling over the crumble base and spread evenly.
  6. Sprinkle the remaining crumble mixture on top and add walnuts if desired.
  7. Bake for 30-35 minutes until golden brown and set; cool completely before slicing.

Nutrition

Find it online: https://delicioustasty.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/