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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of fall with our delightful Pumpkin Pecan Cobbler! This easy-to-make dessert features a soft, spiced pumpkin cake layered over a luscious caramel sauce made from pecans and sugar. Perfect for chilly evenings or festive gatherings, each bite offers a warm embrace that will please both kids and adults alike. With minimal prep time and the option to make it ahead, this recipe is ideal for any occasion. Enjoy it warm, topped with whipped cream or vanilla ice cream for an extra special touch!

Ingredients

Scale
  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together 1 cup + 3 tablespoons flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves.
  3. In another bowl, combine 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter (or vegetable oil), and 1 1/2 teaspoons vanilla until smooth.
  4. Add the wet mixture to the dry ingredients and stir until just combined.
  5. Pour the batter into an 8-inch casserole dish.
  6. In a separate bowl, mix together 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans; sprinkle evenly over the batter.
  7. Carefully pour 1 1/2 cups very hot water over the top without stirring.
  8. Bake for about 40 minutes or until set in the center. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://delicioustasty.com/pumpkin-pecan-cobbler/