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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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If you’re in search of a cozy dessert that embodies the spirit of fall, look no further than this Pumpkin Magic Custard Cake Recipe. This delightful treat features smooth and creamy layers that evoke the essence of a crustless pumpkin pie, all while being incredibly easy to make. Perfect for gatherings or weeknight indulgences, this cake fills your home with the warm aromas of cinnamon and nutmeg, making it an instant favorite. Not only is it quick to prepare, but it also serves wonderfully as a make-ahead dessert—simply chill it in the fridge and get ready to impress your guests!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cups confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (163°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
  2. Warm milk until lukewarm; set aside.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. Melt butter and let cool.
  5. In a separate bowl, beat egg yolks with confectioner's sugar until frothy. Mix in vanilla, spices, melted butter, flour, and pumpkin puree along with 1/4 cup warm milk.
  6. Gradually add remaining milk until blended.
  7. Gently fold in beaten egg whites.
  8. Pour batter into prepared dish and bake for about 60-65 minutes until set but slightly jiggly in the center.
  9. Cool completely at room temperature before refrigerating.

Nutrition

Find it online: https://delicioustasty.com/pumpkin-magic-custard-cake-recipe/