Pumpkin French Toast
Looking for a cozy breakfast that captures the essence of fall? This Pumpkin French Toast Recipe is your answer! Soft slices of bread are drenched in a creamy blend of eggs, pumpkin puree, and warm spices, creating a dish that’s both comforting and delicious. Topped with homemade whipped pumpkin butter, it’s perfect for busy mornings or leisurely family brunches. The delightful aroma of cinnamon and pumpkin fills your kitchen, inviting everyone to the table for a memorable meal. Whether you enjoy it simple or adorned with maple syrup and nuts, this recipe is sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (any type)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 12 slices Texas toast (or any preferred bread)
Instructions
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the mixture until well coated and place on the hot skillet.
- Cook each side for 2-3 minutes until golden brown.
- Meanwhile, prepare whipped pumpkin butter by mixing softened butter with pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 12g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://delicioustasty.com/pumpkin-french-toast-recipe/