Pumpkin Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy dessert combines rich pumpkin puree with warm spices, all topped with a perfectly caramelized sugar crust that adds a satisfying crunch. Perfect for gatherings or a comforting weeknight treat, this easy recipe is sure to impress your friends and family. Serve it in charming mini pumpkins or elegant ramekins for an eye-catching presentation that captures the essence of the season. With just 15 minutes of prep time, you can create a show-stopping dessert that’s as enjoyable to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 mini pumpkins or 6 ramekins
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (165°C). If using mini pumpkins, cut off the tops and scoop out the seeds.
- In a mixing bowl, whisk together heavy cream, sugar, egg yolks, vanilla extract, pumpkin puree, ground cinnamon, ground ginger, and salt until smooth.
- Pour the custard mixture into the prepared pumpkins or ramekins, filling them slightly below the rim.
- Place the containers in a baking dish filled with hot water (water bath) and bake for about 30 minutes until set but still jiggly.
- Once cooled to room temperature, refrigerate for at least two hours before serving. When ready to serve, sprinkle sugar on top and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 crème brûlée (120g)
- Calories: 293
- Sugar: 22g
- Sodium: 62mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 165mg
Find it online: https://delicioustasty.com/pumpkin-creme-brulee/