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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Embrace the warmth of fall with this delightful Vegan Pumpkin Coffee Cake! This moist and wholesome cake is infused with the rich flavors of pumpkin and warming spices, making it the ultimate treat for any occasion. Whether it’s a cozy family breakfast, a gathering with friends, or a simple afternoon snack, this cake fills your kitchen with irresistible aromas and cozy vibes. Topped with a crunchy streusel, each slice pairs beautifully with your favorite hot beverage. Easy to make and perfect for sharing, it’s a must-try recipe that will have everyone coming back for seconds.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Prepare the streusel by mixing melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour batter into a greased pan, sprinkle streusel on top, and bake for 40-45 minutes or until a toothpick comes out clean.
  7. Allow to cool before glazing if desired.

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Find it online: https://delicioustasty.com/pumpkin-coffee-cake/