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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Enjoy this moist and delicious Pumpkin Coffee Cake with streusel topping! Perfect for breakfast or dessert—try this easy recipe today!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs, whisked together
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 2 cups canned pumpkin

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together the flour, sugars, spices, baking soda, baking powder, and salt.
  3. In another bowl, mix melted butter, vegetable oil, brown sugar, eggs, vanilla extract, sour cream, and pumpkin until smooth.
  4. Gradually combine the dry mixture into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and smooth out the top.
  6. Bake for about 40 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before frosting with cream mixed with powdered sugar.

Nutrition

Find it online: https://delicioustasty.com/pumpkin-coffee-cake-3/