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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Embrace the cozy essence of fall with this delightful Pumpkin Coffee Cake. This scrumptious treat is a perfect blend of warm pumpkin spice flavors, making it an ideal choice for breakfast, dessert, or even as a snack throughout the day. With a luscious texture and a crunchy cinnamon streusel topping, every bite feels like a comforting hug. Whether served alongside your morning coffee or enjoyed during an afternoon break, this easy-to-make cake will quickly become a favorite in your household. Plus, it only takes 15 minutes of prep time to get this delicious dish baking in your oven!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup canola oil
  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)
  • 4 tablespoons cold butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
  2. In a large bowl, mix together the flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, combine the canned pumpkin, brown sugar, canola oil, maple syrup, and milk.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Spread the batter evenly in the prepared pan.
  6. For the crumb topping, mix flour, brown sugar, and cinnamon in a bowl; add cold butter and mix until crumbly.
  7. Sprinkle the crumb mixture over the batter.
  8. Bake for about 35 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://delicioustasty.com/pumpkin-coffee-cake-2/