Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These creamy little bites combine smooth pumpkin puree with rich cream cheese and warm spices, all enveloped in a sweet coating for a treat that’s perfect for any autumn gathering. Whether you’re hosting a Halloween party or celebrating Thanksgiving, these truffles are sure to impress your guests. Not only do they taste amazing, but they’re also incredibly easy to prepare, allowing you to spend more time enjoying the company of friends and family. Each truffle is a burst of seasonal goodness that encapsulates the essence of autumn in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours or overnight).
- Roll chilled mixture into balls using buttered hands.
- Coat truffles in granulated sugar for sweetness and sparkle.
- Decorate with chocolate chips if desired. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/pumpkin-cheesecake-truffles/