Print

Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Cheesecake Truffles! Perfect for any gathering or cozy night in, these sweet bites combine creamy pumpkin puree and rich cream cheese, creating a luscious treat that everyone will adore. With minimal prep time and straightforward steps, you can whip up a batch in no time. Roll them in sugar for sweetness or get creative with various coatings to make them uniquely yours. Whether you’re treating yourself or sharing with friends, these truffles are sure to bring warmth and joy to your autumn festivities.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling

Instructions

  1. In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips; add food coloring if desired.
  3. Chill the mixture until firm, about 2 hours or overnight.
  4. Roll into small balls using buttered hands and coat each ball in granulated sugar.
  5. Optionally, add chocolate chips on top as stems and enjoy!

Nutrition