Pumpkin Banana Bread Recipe
Delight in the comforting flavors of fall with this moist Pumpkin Banana Bread Recipe. This delightful bread combines the rich sweetness of ripe bananas with the warm spices of pumpkin, resulting in a loaf that is soft, flavorful, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 cup packed brown sugar
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs until blended, then gently fold in the dry ingredients until just mixed.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://delicioustasty.com/pumpkin-banana-bread-recipe/