Pumpkin Baked Oatmeal
If you’re craving a heartwarming breakfast that embodies the spirit of autumn, look no further than this Pumpkin Baked Oatmeal. Bursting with warm spices and a comforting texture, this dish not only fills your home with delightful aromas but also nourishes your body. Perfect for everything from brunch gatherings to cozy mornings at home, this recipe is versatile enough to make ahead and enjoy throughout the week. With its healthy ingredients and customizable toppings, it’s an ideal way to kickstart your day on a wholesome note.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix oats, pumpkin pie spice, baking powder, and salt.
- Stir in pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until well combined.
- Pour the mixture into the baking dish and sprinkle with toasted pecans.
- Bake for 30-34 minutes or until set; check with a toothpick.
- Allow to cool for 5 minutes before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/pumpkin-baked-oatmeal/