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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Pulled Beef Mac and Cheese is the ultimate comfort food that combines tender, shredded beef with creamy elbow macaroni, all enveloped in a rich cheddar sauce. This dish is perfect for weeknight dinners or family gatherings, offering a hearty meal that will have everyone coming back for seconds. With minimal hands-on time, you can easily prepare it in a slow cooker or Instant Pot, allowing the flavors to meld beautifully. A drizzle of BBQ sauce on top adds a delightful kick that elevates this comforting classic. Get ready to impress your family and friends with this deliciously cheesy dish!

Ingredients

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  • 4 pounds boneless beef shoulder (fat trimmed)
  • 1 large yellow onion (sliced)
  • 1 can ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Prepare the Beef: Place trimmed beef shoulder in a slow cooker or Instant Pot with sliced onions and ginger beef broth. Cook on high pressure for 60 minutes in an Instant Pot or on low for about 5 hours in a slow cooker until tender.
  2. Cook the Pasta: Boil salted water and cook elbow macaroni until al dente as per package instructions.
  3. Make the Cheese Sauce: In a saucepan, melt butter over medium heat, whisk in flour to create a roux, then gradually add warmed milk until thickened. Stir in shredded cheddar cheese until melted.
  4. Combine: Shred the cooked beef and mix with BBQ sauce. Combine pasta, pulled beef mixture, and cheese sauce in a large bowl.
  5. Serve: Portion into bowls and drizzle additional BBQ sauce if desired.

Nutrition

Find it online: https://delicioustasty.com/pulled-beef-mac-and-cheese/