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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
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If you’re searching for a delightful dinner that will please the whole family, look no further than Pretzel Chicken with Mustard-Cheddar Sauce. This recipe features juicy chicken breasts coated in a crispy pretzel crust, topped with a rich and creamy mustard-cheddar sauce. It’s not only easy to prepare but also offers a delicious combination of flavors and textures that will have everyone coming back for seconds. Perfect for busy weeknights or special gatherings, this dish is sure to become a favorite at your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up a breading station: place flour in one bowl, whisk eggs with Dijon mustard in another, and put crushed pretzels in a third bowl.
  4. Dip each chicken breast into flour, then the egg mixture, and finally coat it well with crushed pretzels.
  5. Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
  6. While the chicken bakes, make the mustard-cheddar sauce by heating milk and Dijon mustard in a saucepan. Gradually stir in shredded cheddar until melted and smooth; season with salt and pepper.
  7. Once baked, let the chicken rest briefly before drizzling it with the mustard-cheddar sauce.

Nutrition

Find it online: https://delicioustasty.com/pretzel-chicken-with-mustard-cheddar-sauce-an-amazing-ultimate-recipe/