Potsticker Soup
If you’re craving a heartwarming bowl of soup that’s quick to make and bursting with flavor, this Potsticker Soup is the answer! Packed with tender potstickers, fresh vegetables, and a savory broth, this dish is perfect for those busy weeknights or cozy gatherings. You can easily customize it with your favorite dumplings and seasonal veggies, making it a versatile meal that everyone will love. Enjoy this comforting dish that’s not only delicious but also a breeze to whip up!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly-ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add sliced shiitake mushrooms and sauté until browned.
- Stir in minced garlic and grated ginger, cooking until fragrant.
- Pour in vegetable broth and soy sauce, bringing it to a gentle boil. Add frozen potstickers, half the scallions, and bok choy. Cook for 3-4 minutes until heated through.
- Stir in toasted sesame oil and season with freshly ground black pepper.
- Serve immediately, garnishing with remaining scallions and optional toppings like chili crisp or toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/potsticker-soup/