Potsticker Soup

If you’re looking for a comforting bowl of goodness that warms your heart and is simple to whip up, you’ve come to the right place! This Potsticker Soup is one of my all-time favorites. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a hit with everyone, making it a fantastic choice for family gatherings or cozy dinners with friends.

The beauty of this recipe lies in its adaptability. You can easily swap in your favorite dumplings or seasonal vegetables, creating a dish that feels uniquely yours. Ready to dive into this delightful soup? Let’s get started!

Why You’ll Love This Recipe

• Quick and Easy: This potsticker soup comes together in just 25 minutes, making it perfect for busy evenings.
• Family-Friendly: Everyone loves dumplings! This soup is sure to please even the pickiest eaters at your table.
• Customizable: Use any frozen potstickers or veggies you have on hand – it’s a great way to clean out the fridge!
• Flavorful and Satisfying: With shiitake mushrooms, fresh ginger, and a rich broth, every spoonful is packed with flavor.
• Make Ahead: You can prepare the broth in advance and just add the potstickers when you’re ready to serve!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Potsticker Soup. Each one plays a special role in creating that cozy, comforting flavor we all crave.

For the Soup

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For Finishing Touches

• 2 teaspoons toasted sesame oil
• Freshly-ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best things about Potsticker Soup is how flexible it is! Feel free to get creative based on what you have at home or what flavors you love most.

• Swap the protein: Try using chicken or vegetable dumplings instead of your usual frozen ones for a different twist.
• Add more veggies: Toss in some spinach or shredded carrots for extra nutrients and color.
• Spice it up: If you like heat, add some sliced jalapeños or a dash of sriracha to kick up the flavor.
• Make it creamy: Stir in a splash of coconut milk for a rich and creamy texture that complements the spices beautifully.

How to Make Potsticker Soup

Step 1: Sauté the Mushrooms

Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté until they’re browned. This step adds depth and richness to your soup. Once they look good and golden, toss in the remaining oil along with garlic and ginger. Sautéing these aromatics will fill your kitchen with an irresistible fragrance!

Step 2: Build the Broth

Next, pour in the vegetable broth and soy sauce. Stir everything together until well combined. Continue heating until it reaches a gentle boil – this will really bring out all those lovely flavors! Now it’s time to add our frozen potstickers along with half of the scallions and bok choy. Give it all a good stir and let it cook for about 3-4 minutes until those dumplings are heated through.

Step 3: Final Touches

Once everything is cooked through, stir in the sesame oil and sprinkle some freshly-ground black pepper over top. Taste your soup – if you feel like it needs more seasoning, don’t hesitate to adjust with additional soy sauce or pepper!

Step 4: Serve It Up

Serve your delicious potsticker soup immediately! Garnish each bowl generously with the remaining scallions and any optional toppings that tickle your fancy. Enjoy every warm spoonful surrounded by loved ones – there’s nothing better than sharing good food together!

Pro Tips for Making Potsticker Soup

When it comes to crafting the perfect potsticker soup, a few simple tips can elevate your dish from good to great!

• Use fresh ingredients: Fresh mushrooms, garlic, and ginger will add a burst of flavor that frozen or dried ingredients simply can’t match. This enhances the overall taste and aroma of your soup.

• Customize your dumplings: Feel free to mix and match different types of frozen potstickers. Whether you prefer vegetable, chicken, or shrimp options, this flexibility allows you to tailor the soup to your family’s tastes.

• Don’t skip the garnishes: A sprinkle of scallions or chili crisp on top not only adds visual appeal but also introduces layers of flavor and texture that make each spoonful delightful.

• Adjust the broth: If you like a richer flavor, consider adding a splash more soy sauce or even a dash of miso paste. This can deepen the umami notes in your soup and make it even more satisfying.

• Prep ahead: If you’re short on time during dinner prep, chop your veggies and measure out your ingredients in advance. This makes it easy to throw everything together quickly at mealtime!

How to Serve Potsticker Soup

Serving potsticker soup is all about making it inviting and visually appealing. Here are some ideas to help you present this delicious dish beautifully.

Garnishes

• Chili crisp: This spicy topping adds a delightful crunch and flavor kick that enhances every bite.
• Toasted sesame seeds: A sprinkle of these seeds brings an aromatic nuttiness that contrasts wonderfully with the broth.
• Furikake seasoning: This Japanese rice seasoning can introduce umami flavors and a bit of color, making the soup even more enticing.

Side Dishes

• Steamed edamame: These protein-packed soybeans are not only healthy but also fun to eat. Simply sprinkle with sea salt for a perfect pairing.

• Cucumber salad: A light cucumber salad dressed in rice vinegar offers a refreshing contrast to the warm soup and complements its flavors beautifully.

• Rice noodles: Soft, chewy rice noodles can be served on the side or added directly into the soup for extra heartiness.

• Asian-style green beans: Sautéed green beans with garlic and sesame oil provide a crunchy texture that pairs well with the soft dumplings in your soup.

With these tips and serving suggestions, you’ll create an unforgettable potsticker soup experience that’s sure to impress family and friends! Enjoy every delicious spoonful!

Make Ahead and Storage

This potsticker soup is perfect for meal prep, making it easy to enjoy a warm, comforting bowl throughout the week. With just a few simple steps, you can store leftovers or even freeze portions for later!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat on the stovetop or microwave until warmed through.

Freezing

• If you want to freeze the soup, let it cool entirely first.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on medium-low on the stovetop, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe container and heat in intervals, stirring between each.

FAQs

Here are some common questions you might have about making potsticker soup:

Can I use fresh potstickers in this Potsticker Soup?

Yes! Fresh potstickers can be used in place of frozen ones. Just adjust your cooking time slightly to ensure they are cooked through.

What vegetables can I add to my Potsticker Soup?

Feel free to customize with your favorite veggies! Carrots, bell peppers, or snap peas make great additions. Just add them during the cooking process so they soften nicely.

Is there a vegetarian option for potstickers in this Potsticker Soup?

Absolutely! Many brands offer vegetarian potstickers filled with vegetables or tofu. Check your local grocery store for options.

How can I enhance the flavor of my Potsticker Soup?

Adding fresh herbs like cilantro or basil as toppings can brighten the flavors. You might also try a splash of lime juice just before serving!

Can I make this Potsticker Soup gluten-free?

Yes! Simply use gluten-free soy sauce or tamari and ensure that your potstickers are gluten-free as well.

Final Thoughts

I hope this cozy potsticker soup recipe brings joy and warmth to your kitchen! It’s not only quick and easy but also incredibly versatile, allowing you to make it your own. Enjoy every bite and don’t hesitate to share your variations. Happy cooking!