Potsticker Salad (Dumpling Salad)
Potsticker Salad (Dumpling Salad) is a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or as a vibrant centerpiece for gatherings. This refreshing dish transforms frozen gyoza dumplings into a colorful salad, featuring juicy heirloom tomatoes, crisp cucumbers, and aromatic basil. Tossed in a tangy dressing made with Tamari and balsamic vinegar, this salad bursts with umami goodness that will satisfy your cravings without weighing you down. Whether enjoyed on its own or alongside other dishes, this Potsticker Salad is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional for heat)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- 1 Tbsp toasted sesame seeds
- Garlic chili sauce
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Transfer to a bowl and toss with sesame oil or water to prevent sticking.
- In a small bowl, whisk together Tamari, balsamic vinegar, and maple syrup for the dressing.
- Slice heirloom tomatoes, cucumber, scallions, and chili pepper (if using), then add to the bowl with dumplings.
- Tear basil leaves over the salad and sprinkle with toasted sesame seeds or crispy onions.
- Serve at room temperature with garlic chili sauce on the side if you prefer some heat.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/potsticker-salad-dumpling-salad/