Potsticker Salad (Dumpling Salad)
Indulge in a delightful and vibrant Potsticker Salad (Dumpling Salad) that effortlessly combines fresh ingredients and savory dumplings for a quick, satisfying meal. This dish features juicy heirloom tomatoes, crisp cucumbers, and flavorful gyoza dumplings, all tossed together with an umami-rich dressing. Perfect for busy weeknights or casual gatherings, this salad is not only easy to prepare but also incredibly customizable to suit your taste. With its colorful presentation and refreshing flavors, your family and guests will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional for heat)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Instructions
- Steam the frozen gyoza according to package instructions, then toss with a teaspoon of sesame oil or a splash of water to prevent sticking.
- In a small bowl, whisk together Tamari, balsamic vinegar, and maple syrup to create the dressing. Pour over the steamed dumplings and gently toss.
- Chop heirloom tomatoes into wedges, slice cucumber and scallions, and add them to the bowl with dumplings.
- Tear fresh basil leaves on top and sprinkle with toasted sesame seeds or crispy fried onions for garnish.
- Serve at room temperature with garlic chili sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/potsticker-salad-dumpling-salad-2/