Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re looking for a cozy dinner that combines all your favorite comfort foods, then you’ve come to the right place! This Pizza Burger Pie: A Delicious Twist on Classic Flavors is not only a feast for your taste buds but also a fun way to bring everyone together at the table. Imagine crispy pizza crust surrounding a savory filling of seasoned beef, gooey cheese, and pepperoni – it’s pure magic!
This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. It’s also a hit at family gatherings and parties, sure to impress both kids and adults alike. So roll up your sleeves, and let’s dive into this delightful dish!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this pie in no time.
- Family-Friendly: Everyone loves pizza and burgers, making this dish a guaranteed crowd-pleaser.
- Make-Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to eat!
- Deliciously Satisfying: The combination of flavors will leave you craving more after every bite.

Ingredients You’ll Need
Gathering the ingredients for this Pizza Burger Pie is a breeze! These are simple, wholesome items that you probably already have in your pantry. Let’s take a look at what you’ll need:
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Variations
One of the best things about Pizza Burger Pie is how flexible it can be! Feel free to get creative and customize it to suit your taste or dietary needs.
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
- Add more veggies: Toss in some chopped bell peppers or mushrooms for extra flavor and nutrition.
- Change up the cheese: Experiment with different types of cheese like cheddar or pepper jack for added zing.
- Make it spicy: If you like heat, add some sliced jalapeños or crushed red pepper flakes to kick things up a notch!
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F. This ensures that your pie will bake evenly and achieve that golden-brown crust we all crave.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, which takes about 5-7 minutes. Drain any excess fat afterward. This step is essential because it layers flavor into our filling while keeping it juicy.
Step 3: Season It Up
Add in garlic powder, onion powder, Italian seasoning, salt, and black pepper to the cooked beef. Stir well before adding the pizza sauce. Mix everything thoroughly and remove from heat. This blend of seasonings brings out that classic pizza flavor we all love!
Step 4: Prepare the Crust
Grease your pie dish with olive oil. Then press half of the refrigerated pizza dough into the bottom and up the sides of the dish. Taking care with this step helps create a sturdy foundation for all those delicious fillings.
Step 5: Fill It Up!
Spoon that tasty beef mixture into the prepared crust. Next, layer on mozzarella cheese and turkey pepperoni for an irresistible melty topping!
Step 6: Top It Off
Roll out the remaining pizza dough and place it over your filling. Seal the edges well to keep all those delicious juices inside during baking.
Step 7: Egg Wash Time
Brush the top with beaten egg – this will give your pie that beautiful golden color as it bakes.
Step 8: Bake to Perfection
Place your pie in the oven and bake for 25-30 minutes or until that crust is perfectly golden brown. The aroma wafting through your kitchen will be hard to resist!
Step 9: Slice & Enjoy!
Once done baking, let it cool for about 5-10 minutes before slicing into it. This resting time allows everything to set nicely so you can enjoy perfectly portioned pieces.
And there you have it – your very own Pizza Burger Pie! I hope you enjoy making this recipe as much as I do. It’s such a fun twist on classic flavors that’s sure to become a new favorite in your home!
Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors
Creating the perfect Pizza Burger Pie is all about those little details that make a big difference! Here are some pro tips to ensure your dish turns out flavorful and satisfying.
-
Use lean ground beef: Choosing lean ground beef reduces excess fat content, making your pie healthier without compromising on flavor.
-
Let the filling cool slightly: Allowing the beef mixture to cool for a few minutes before adding it to the crust prevents sogginess and helps keep the crust crispy.
-
Experiment with cheeses: While mozzarella is classic, mixing in provolone or cheddar can enhance flavor complexity and create a deliciously cheesy experience.
-
Seal the edges well: Taking the time to properly seal the edges of your pie ensures that all those tasty juices stay inside, resulting in a moist filling and perfectly cooked crust.
-
Don’t skip the egg wash: Brushing the top with an egg wash gives your Pizza Burger Pie a beautiful golden finish and adds a nice texture to the crust.
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Serving your Pizza Burger Pie can be just as fun as making it! With creative presentation ideas, you can elevate this dish into a feast for both the eyes and taste buds.
Garnishes
- Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and a burst of freshness that complements the savory flavors beautifully.
- Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes allows guests to customize their slice just how they like it.
Side Dishes
- Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing contrast to the rich pie.
- Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover pizza sauce and adds an extra layer of flavor to your meal.
- Steamed Vegetables: Brightly colored steamed vegetables like broccoli or carrots not only add nutrition but also provide a lovely visual contrast on your plate.
- Potato Wedges: Seasoned potato wedges are a hearty side that pairs well with any pizza-inspired dish, offering a satisfying crunch alongside each slice.
With these tips and serving ideas, your Pizza Burger Pie will surely impress family and friends alike. Enjoy every delicious bite!

Make Ahead and Storage
This Pizza Burger Pie is perfect for meal prep! You can easily make it ahead of time, ensuring that delicious flavors are ready to be enjoyed whenever you need a quick meal.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the pie cool completely before freezing.
- Wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag.
- Freeze for up to 2 months.
Reheating
- Thaw frozen slices in the refrigerator overnight.
- Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- For a quicker option, microwave individual slices on medium power for 1-2 minutes.
FAQs
Here are some common questions about making Pizza Burger Pie!
Can I make Pizza Burger Pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie ahead of time. Just cover it and refrigerate until you’re ready to bake.
What makes this Pizza Burger Pie a delicious twist on classic flavors?
The combination of savory ground beef, gooey mozzarella cheese, and zesty pizza sauce creates a unique flavor profile that brings together two beloved dishes in one delicious pie!
Is there a vegetarian option for Pizza Burger Pie?
Yes! You can substitute the ground beef with plant-based meat alternatives, like lentils or veggie crumbles, and still enjoy a flavorful pie.
How long does Pizza Burger Pie stay fresh?
When stored properly in the refrigerator, Pizza Burger Pie will remain fresh for up to 3 days.
Can I add more toppings to my Pizza Burger Pie?
Definitely! Feel free to customize your pie with additional toppings such as bell peppers, mushrooms, or olives according to your taste preferences.
Final Thoughts
I hope you enjoy making this delightful Pizza Burger Pie as much as I do! It’s a wonderful way to bring together the comforting tastes of pizza and burgers into one dish that’s perfect for any occasion. Don’t hesitate to share your experience or variations you tried. Happy cooking!
Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re craving a dish that combines the best of pizza and burgers, look no further than Pizza Burger Pie: A Delicious Twist on Classic Flavors. This delightful recipe features layers of seasoned ground beef, melted mozzarella, and savory turkey pepperoni enveloped in a crispy pizza crust. Perfect for busy weeknights or family gatherings, this dish is easy to prepare and customizable to suit everyone’s tastes. With its gooey cheese and hearty fillings, each slice promises to deliver comfort and satisfaction, making it a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce. Mix thoroughly and remove from heat.
- Grease a pie dish with olive oil and press half of the pizza dough into the bottom and sides.
- Spoon in the beef mixture and layer with mozzarella cheese and turkey pepperoni.
- Roll out the remaining dough over the filling, sealing edges well.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
