Pistachio Sheet Cake
Indulge in the delightful flavors of this Pistachio Sheet Cake, a dessert that combines a moist, fluffy texture with the rich, nutty essence of ground pistachios. With its stunning green hue and simple preparation method, this cake is not only visually appealing but also remarkably easy to make. Perfect for birthdays, potlucks, or cozy family gatherings, it promises to be a crowd-pleaser that your loved ones will crave time and again. Enhance it with frosting or enjoy it plain; either way, it’s sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Add melted butter, milk, vanilla extract, and almond extract if desired.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into a greased sheet pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://delicioustasty.com/pistachio-sheet-cake/