Pistachio Pudding Cookies
Indulge in the delightful flavors of Pistachio Pudding Cookies, a treat that perfectly balances a nutty essence with a touch of sweetness. These soft and chewy cookies not only feature a vibrant green hue but also offer a unique twist with creamy white chocolate chips and crunchy pistachios. Ideal for family gatherings or festive occasions, these cookies are simple to make and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, pudding mix, baking soda, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and softened butter until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; beat until well combined.
- Gradually mix dry ingredients into the wet mixture until fully incorporated.
- Fold in white chocolate chips and chopped pistachios gently.
- Chill dough for at least 30 minutes in the refrigerator.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for about 12-14 minutes or until set but still soft in the center.
- Cool on the baking sheet for several minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/pistachio-pudding-cookies/