Pinto Beans Green Chile And Beef Soup
Warm up your evenings with this delightful Pinto Beans Green Chile And Beef Soup. This hearty dish combines the rich flavors of ground beef, earthy pinto beans, and zesty green chilies into a comforting bowl that’s perfect for family dinners or gatherings with friends. The aromatic spices bring depth to each spoonful, making it not just a meal but a cozy experience that warms both body and soul. Easy to prepare and full of nutritious ingredients, this soup is a great option for busy weeknights or lazy weekends. Plus, it’s highly customizable—add your favorite toppings for an extra personal touch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the diced onion and cook until softened (3–4 minutes).
- Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Incorporate the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; stir to combine.
- Bring to a boil; then reduce heat and simmer covered for about 30 minutes.
- Taste and adjust seasoning as needed. For a thicker texture, mash some beans against the pot.
- Serve hot, garnished with optional cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 770mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 70mg