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Pineapple Cucumber Salad

Pineapple Cucumber Salad

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Refresh your meals with this vibrant Pineapple Cucumber Salad that’s bursting with flavor. The sweet juiciness of ripe pineapple pairs perfectly with the crispness of cucumber and the brightness of zesty lime, creating a delightful dish that’s both refreshing and healthy. Ideal for busy weekdays or as a stunning side dish for gatherings, this salad is incredibly easy to prepare, taking just 15 minutes to whip up. Plus, it’s fully customizable—add extra veggies or herbs to make it uniquely yours! Once chilled, the flavors meld beautifully, making each bite irresistibly delicious. Dive into this tropical delight and elevate your summer dining experience!

Ingredients

Scale
  • 1 medium pineapple, peeled and diced
  • 1 large cucumber, sliced
  • 1/2 red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 1 small jalapeño, seeded and minced (optional)

Instructions

  1. In a large bowl, combine diced pineapple, sliced cucumber, and red onion.
  2. In a separate bowl, whisk together lime juice, olive oil, and honey until well mixed.
  3. Pour the dressing over the salad mixture and toss gently to coat.
  4. Add chopped cilantro along with salt and pepper; toss again.
  5. If desired, add minced jalapeño for heat and mix thoroughly.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  7. Toss before serving and garnish with additional cilantro if desired.

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