Print

Pineapple Chicken Tacos

Pineapple Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a vibrant addition to your dinner table, these Pineapple Chicken Tacos are the perfect choice! Bursting with flavor, this dish features succulent marinated chicken paired with sweet, juicy pineapple. The combination creates a delicious harmony that transports you to the tropics with every bite. Ideal for busy weeknights or festive gatherings, these tacos are quick to make—ready in just around 35 minutes! With their fresh ingredients and easy preparation, they’ll quickly become a family favorite that you’ll want to enjoy again and again.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup fresh pineapple, cubed
  • 8 small tortillas (flour or corn)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • sliced jalapeño (optional)
  • sliced avocado (optional)
  • diced red onion (optional)
  • chopped cilantro (optional)

Instructions

  1. Marinate chicken thighs in a mixture of lime juice, chili powder, cumin, and paprika for at least 15 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until cooked through (internal temperature of 165°F).
  3. While the chicken cooks, prepare your toppings by chopping pineapple, red onion, cilantro, and any optional ingredients.
  4. Warm tortillas in a pan or microwave.
  5. Assemble tacos by layering chicken slices and pineapple chunks on warm tortillas. Top with your choice of garnishes.

Nutrition