Peanut Butter Coffee
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Start your day right with our creamy Peanut Butter Coffee! This protein-packed latte is easy to make and absolutely delicious. Give it a try today!
- Author: Adeline
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
- ¾ cup milk (or plant-based alternative)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
- Heat the milk, peanut butter, and sugar in a small saucepan over medium-high heat until steaming but not boiling (about 5 minutes).
- Remove from heat and froth the mixture until foamy using a handheld frother.
- Pour the frothed milk over your shot of espresso in a mug, then spoon the remaining foam on top. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg