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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies

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Indulge in the delightful taste of Peanut Butter Butterfinger Cookies, a treat that combines rich peanut butter flavor with crunchy bits of Butterfinger candy. These cookies are soft, thick, and bursting with sweet surprises in every bite! Perfect for family gatherings or a cozy night in, they are easy to make and sure to impress cookie lovers of all ages. Whether you’re enjoying them fresh from the oven or storing them for later, these cookies will quickly become a staple in your baking repertoire.

Ingredients

Scale
  • 3/4 cup softened butter (1 and 1/2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup peanut butter (avoid natural)
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces chopped Butterfinger candy

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a large bowl, beat softened butter until creamy. Add granulated sugar and brown sugar; mix until fluffy.
  3. Incorporate peanut butter, egg, and vanilla; blend well.
  4. In another bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients until just combined.
  5. Fold in chopped Butterfinger pieces gently.
  6. Chill the dough for at least 15 minutes.
  7. Scoop dough into balls (about 2 inches wide) and place on prepared baking sheets.
  8. Bake for approximately 10 minutes or until edges are set but centers remain slightly shiny.
  9. Allow to cool on the pan for a few minutes before transferring to a wire rack.

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