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Peach Coffee Cake

Peach Coffee Cake
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Enjoy a slice of this moist Peach Coffee Cake perfect for brunch or dessert! Try this easy recipe today and indulge in its fruity goodness.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • For the streusel topping: ½ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small cubes
  • Optional glaze: ½ cup powdered sugar
  • 1–2 tablespoons milk
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
  2. For the streusel topping: Mix flour, brown sugar, and cinnamon in a bowl. Add cold butter cubes and work into coarse crumbs; refrigerate.
  3. In another bowl, whisk flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream together butter and sugars until fluffy. Add eggs one by one, then mix in sour cream and vanilla.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in diced peaches gently.
  7. Pour batter into the prepared pan and top with streusel.
  8. Bake for 40–50 minutes until a toothpick comes out clean.
  9. Allow to cool before slicing.

Nutrition

Find it online: https://delicioustasty.com/peach-coffee-cake-2/