Peach Coffee Cake

If you’re looking for a delightful treat that brings a touch of summer to any day, then this Peach Coffee Cake is just what you need! It’s not only delicious but also incredibly easy to make, which makes it perfect for busy weeknights or cozy family gatherings. The sweet peaches blended into a tender cake, topped with a crumbly cinnamon streusel, creates a mouthwatering experience that everyone will love. Whether you’re enjoying it with your morning coffee or as an afternoon snack, this cake is sure to become a favorite in your home.

What makes this recipe even more special is the versatility. You can use fresh, canned, or frozen peaches, so it’s easy to whip up any time of year. Let’s dive into why you’ll love making this Peach Coffee Cake!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can have this cake in the oven in no time.
• Family-Friendly Appeal: Kids and adults alike will enjoy the sweet peach flavor and crumbly topping.
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week—if it lasts that long!
• Delicious Flavor: The combination of peaches and cinnamon creates a warm, inviting taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s brunch or dessert, this cake fits right in on any table.

Ingredients You’ll Need

Making this Peach Coffee Cake requires just a handful of simple, wholesome ingredients that you might already have at home. Here’s what you’ll need:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and textures to make it your own. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Fruits: Substitute peaches with blueberries or raspberries for a berry twist.
• Spice It Up: Add a pinch of nutmeg or ginger to the batter for added warmth.
• Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing and lightly flouring an 8×8 or 9×9-inch square baking pan ensures your cake comes out easily after baking. If you line it with parchment paper, removal becomes even simpler!

Step 2: Make the Streusel Topping

In a small bowl, combine flour, brown sugar, and cinnamon. Adding cold butter cubes will create a lovely crumbly texture when you work them into the dry ingredients. Setting this mixture in the fridge while you prepare the batter keeps it nice and cold for that perfect streusel topping.

Step 3: Whisk the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This step is crucial because evenly distributed dry ingredients prevent any salty surprises in your delicious cake.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes. This process introduces air into your batter for that tender texture we all crave in coffee cakes!

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in eggs one at a time while scraping down the sides of the bowl between additions. Then stir in vanilla extract and sour cream (or Greek yogurt) until smooth. The sour cream adds moisture that elevates this cake from good to extraordinary!

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture until just combined—no flour streaks remaining! Be gentle; overmixing can lead to a dense cake instead of light and fluffy.

Step 7: Fold in the Peaches

Gently fold diced peaches into your batter using a spatula. If using canned peaches, don’t forget to drain them well—excess moisture can weigh down your beautiful cake!

Step 8: Layer and Top

Spread the thick batter evenly into your prepared pan and smooth out the top with your spatula. Now sprinkle that cold cinnamon streusel topping generously over it—don’t press it down; we want it crumbly!

Step 9: Bake the Cake

Pop your pan in the oven for about 40–50 minutes. Check if it’s done by inserting a toothpick into the center—it should come out clean or with just a couple of moist crumbs sticking to it.

Step 10: Cool and Glaze (Optional)

Let your cake cool in its pan for at least 15–20 minutes before slicing into those delightful pieces. If you fancy adding some glaze on top, whisk powdered sugar with vanilla and milk until smooth; then drizzle over each slice once cooled.

Enjoy every bite of this lovely Peach Coffee Cake!

Pro Tips for Making Peach Coffee Cake

Making a perfect Peach Coffee Cake is all about attention to detail and a little love in the kitchen. Here are some pro tips to ensure your cake turns out deliciously every time:

• Choose ripe peaches: Using fresh, ripe peaches will enhance the flavor of your cake significantly. They add natural sweetness and juiciness that make each bite burst with flavor.

• Don’t skip the chilling step: Keeping your streusel topping cold before baking is crucial. It helps create that delightful crumbly texture that contrasts beautifully with the moist cake.

• Check for doneness: Ovens can vary in temperature, so start checking your cake around the 35-minute mark. If you insert a toothpick and it comes out clean or with just a few moist crumbs, it’s ready!

• Let it cool properly: Allowing the cake to cool in the pan for 15-20 minutes helps it set and makes it easier to slice without falling apart.

• Experiment with add-ins: Feel free to mix things up! You can add nuts, like walnuts or pecans, for a crunchy texture, or throw in a handful of blueberries for an extra fruity twist.

How to Serve Peach Coffee Cake

Serving your Peach Coffee Cake can elevate your whole experience—whether it’s for brunch, dessert, or just because you deserve something sweet! Here are some ideas on how to present this delightful dish:

Garnishes

• Fresh mint leaves: A few sprigs of mint not only look beautiful but also add a refreshing aroma that pairs perfectly with the peaches.
• Powdered sugar dusting: A light sprinkle of powdered sugar right before serving adds an elegant touch and enhances the visual appeal.

Side Dishes

• Coffee or tea: A warm cup of coffee or your favorite herbal tea complements the flavors of the cake beautifully and makes for a comforting pairing.
• Yogurt parfait: Layered yogurt with granola and fresh fruit provides a creamy contrast to the cake while keeping things light.
• Fruit salad: A simple mix of seasonal fruits can brighten up your plate and balance out the sweetness of the coffee cake.
• Ice cream: For a decadent treat, serve slices of cake warm with a scoop of vanilla or cinnamon ice cream—pure bliss!

Enjoy every slice of this Peach Coffee Cake! It’s perfect for sharing, but I won’t judge if you keep it all to yourself!

Make Ahead and Storage

This Peach Coffee Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy a sweet treat throughout the week. Here’s how to store and preserve your delightful creation:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store at room temperature for up to 3 days, or in the refrigerator for about a week.

Freezing

• Slice the cooled cake into portions for easy thawing.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months for the best flavor and texture.

Reheating

• To reheat, remove from the freezer and allow it to thaw in the refrigerator overnight.
• You can warm individual slices in the microwave for about 15-30 seconds, or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about making this scrumptious Peach Coffee Cake!

Can I use frozen peaches for Peach Coffee Cake?

Absolutely! Frozen peaches work wonderfully in this recipe. Just make sure to thaw them first, and drain any excess moisture before adding them to the batter.

How do I ensure my Peach Coffee Cake is moist?

Using sour cream or Greek yogurt adds moisture to your cake. Additionally, be careful not to overmix your batter when combining wet and dry ingredients, as this can lead to a dense texture.

Can I substitute another fruit for peaches?

Yes! You can easily swap out peaches for other fruits like blueberries, apples, or cherries. Just keep in mind that different fruits may affect baking time slightly.

What makes this Peach Coffee Cake special?

The combination of fresh peaches and a crumbly streusel topping creates a delightful balance of flavors and textures. It’s perfect with coffee or tea!

How long does this Peach Coffee Cake last?

When stored properly, this cake lasts about 3 days at room temperature or up to a week in the refrigerator. If frozen, it will maintain its quality for up to 3 months.

Final Thoughts

I hope you find joy in making this delightful Peach Coffee Cake! It’s a special treat that’s perfect for brunches, gatherings, or simply enjoying with your morning coffee. This recipe brings together flavors that are both comforting and refreshing. I can’t wait for you to try it—happy baking!