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Peach Cobbler

Peach Cobbler
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If you’re craving a comforting dessert that evokes feelings of warmth and nostalgia, this Peach Cobbler is the perfect choice. Bursting with juicy peaches and topped with a light, golden crust, this recipe is not only simple but also incredibly versatile. Whether you use fresh peaches in summer or canned ones during the colder months, each bite promises delightful sweetness paired with a tender biscuit-like topping. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an irresistible treat. This Peach Cobbler is sure to become a beloved addition to your dessert repertoire!

Ingredients

Scale
  • 6 to 7 ripe peaches (about 2½ pounds, sliced)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter (cut into small cubes)
  • ¼ cup boiling water
  • 1 tablespoon coarse sugar for topping (optional)

Instructions

  1. Preheat your oven to 375°F.
  2. Wash and slice the peaches, then combine them in a bowl with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Let sit for about 10 minutes to release juices.
  3. In another bowl, whisk together flour, remaining sugar (½ cup), baking powder, and salt.
  4. Cut cold butter into the dry mixture until it resembles coarse sand.
  5. Stir in boiling water until a thick dough forms.
  6. Pour peach filling into a greased baking dish and spoon dollops of dough over the top.
  7. Sprinkle coarse sugar if desired, then bake for 38 to 42 minutes until golden brown and bubbly.
  8. Allow cooling for at least 15 minutes before serving.

Nutrition

Find it online: https://delicioustasty.com/peach-cobbler/