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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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Indulge in the delightful layers of this Peach Cobbler Cheesecake, a perfect summer dessert that combines the creamy richness of cheesecake with the sweet, juicy goodness of roasted peaches. This showstopper will impress at any gathering, whether it’s a family dinner or a summer barbecue. With its crunchy graham cracker crust and crumbly streusel topping, each bite is a harmonious blend of textures and flavors. Easy to prepare and make-ahead friendly, this cheesecake will bring everyone together around the table, making it an unforgettable treat that will have your guests asking for seconds.

Ingredients

Scale
  • 4 medium peaches (slightly underripe)
  • 3 tablespoons granulated sugar
  • 1 & 1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 cups graham cracker crumbs
  • 4 blocks cream cheese (8 oz each)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven and prepare the peaches by slicing and tossing them with sugar and cinnamon. Roast until tender.
  2. In a bowl, mix flour, brown sugar, cinnamon, and melted butter to create the streusel topping.
  3. Combine graham cracker crumbs with sugar, cinnamon, and melted butter to form the crust; press into a springform pan.
  4. Beat room-temperature cream cheese until smooth; gradually add sugar, then incorporate salt, flour, sour cream, vanilla extract, and eggs one at a time.
  5. Layer half of the cheesecake filling over the crust, followed by half of the roasted peaches. Repeat layers and top with streusel.
  6. Bake in a water bath for even cooking; allow to cool before chilling in the fridge.

Nutrition

Find it online: https://delicioustasty.com/peach-cobbler-cheesecake/