Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, a classic sweet tart pastry, is a versatile and delightful addition to any dessert repertoire. This buttery and crumbly crust serves as the perfect foundation for a variety of fillings, from fresh fruits to rich chocolates, making it an essential choice for bakers of all skill levels. Not only is it easy to prepare with just five wholesome ingredients, but its elegant texture and flavor guarantee it will impress family and friends alike. Ideal for both summer gatherings and cozy evenings at home, you can make this dough ahead of time, ensuring you’re ready to create delicious tarts whenever inspiration strikes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and salt, mixing until well combined.
- Gradually incorporate the all-purpose flour until just combined; be careful not to overwork the dough.
- Gather the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for about 30 minutes.
- Roll out the chilled dough on a lightly floured surface until about 3mm thick. Transfer it to a tart pan, trim excess edges, and prick the bottom with a fork.
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 30g)
- Calories: 133
- Sugar: 4g
- Sodium: 72mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg