Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a side dish that effortlessly combines comfort and elegance. This recipe features layers of tender Yukon Gold potatoes enveloped in a rich, herb-infused cream and topped with golden, melted parmesan cheese. It’s perfect for any occasion—be it a cozy weeknight dinner or a festive holiday gathering. With simple ingredients and easy preparation, this dish will quickly become a family favorite, sure to please both kids and adults alike. Impress your guests with this delightful potato casserole that not only tastes amazing but also looks stunning on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with 1 tablespoon of butter and sprinkle 3 tablespoons of grated parmesan inside.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base until melted and aromatic. Stir in all but 1/4 cup of parmesan cheese.
- Thinly slice the potatoes (about ⅛ inch thick) using a mandoline slicer and arrange them diagonally in the baking dish.
- Pour the infused cream mixture over the potatoes and cover with greased aluminum foil.
- Bake covered for 45 minutes, then remove foil and bake uncovered for an additional 20 minutes until tender and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://delicioustasty.com/parmesan-scalloped-potatoes/