Parmesan Italian Chicken Ditalini Soup
Warm up with a bowl of creamy, hearty Parmesan Italian Chicken Ditalini Soup, a delightful dish that is perfect for any busy weeknight or cozy family gathering. With its rich flavors and comforting texture, this soup will not only warm your belly but also bring everyone together around the dinner table. The combination of savory chicken sausage, tender ditalini pasta, and fresh herbs creates a satisfying meal that’s easy to prepare and even easier to enjoy. Whether you’re looking for a quick dinner solution or a make-ahead option for meal prep, this recipe is sure to please all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- ½ cup heavy cream
- 1 cup ditalini pasta
- ½ cup freshly grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Brown the chicken sausage until cooked through, then remove from the pot.
- Sauté the diced onion and minced garlic in the same pot until softened.
- Stir in the drained tomatoes, chicken stock, basil, oregano, and browned sausage. Simmer gently for about 10 minutes.
- Add ditalini pasta and cook until al dente (8–10 minutes).
- Reduce heat and stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg