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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta

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If you’re searching for a dish that embodies celebration and flavor, look no further than Pappadeaux Mardi Gras Pasta. This vibrant recipe is a delightful blend of shrimp, chicken, and colorful vegetables, all enveloped in a creamy sauce that will impress your family and friends. Perfect for gatherings or cozy dinners at home, this pasta dish is not only quick to prepare but also offers endless customization options to suit your tastes. With its rich flavors and lively presentation, Pappadeaux Mardi Gras Pasta is sure to become a favorite at your dinner table.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Chopped fresh parsley
  • Grated Parmesan cheese
  • Sliced green onions

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and reserve some pasta water.
  2. Season shrimp and chicken with half of the Cajun seasoning; sauté them until golden brown.
  3. In the same skillet, sauté sliced sausage until browned, then add bell peppers and garlic until fragrant.
  4. For the sauce, melt butter, whisk in flour to create a roux; slowly add chicken broth and cream until combined.
  5. Stir in cooked proteins and vegetables with the pasta; mix gently to combine. Adjust sauce thickness with reserved pasta water if necessary.
  6. Serve garnished with parsley, additional Parmesan cheese, and sliced green onions.

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