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Pancake Turkey Casserole

Pancake Sausage Casserole

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Looking for a comforting breakfast that combines fluffy pancakes and savory sausage? Look no further than this Pancake Sausage Casserole! This delightful dish is perfect for family gatherings or those cozy weekend brunches. With its easy preparation and make-ahead convenience, it’s sure to become a staple in your household. The irresistible blend of sweet maple syrup and hearty sausage creates a dish that is both satisfying and delicious. Plus, it’s easily customizable—add veggies or switch up the protein to suit your family’s tastes. Serve with fresh fruit or a drizzle of syrup, and you’ll have a breakfast that brings smiles all around the table!

Ingredients

Scale
  • 2 cups buttermilk pancake mix
  • 1 lb turkey sausage (bulk or links)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 2 tbsp butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
  3. In a mixing bowl, combine buttermilk pancake mix, whole milk, and eggs until just mixed (a few lumps are okay).
  4. Fold in half of the maple syrup and cooked sausage bits into the batter.
  5. Pour half of the batter into a greased baking dish, layer on remaining sausage, then top with the rest of the batter.
  6. Bake uncovered for 30-35 minutes until golden brown and springy.

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