Oven Roasted Whole Chicken
Oven Roasted Whole Chicken is the ultimate comfort dish that brings warmth and joy to any family gathering. This simple yet delicious recipe results in tender, juicy meat encased in perfectly crispy skin. The enticing aroma fills your home, creating a welcoming atmosphere that makes mealtime special. Ideal for busy weeknights or festive occasions, this versatile dish can be paired with seasonal sides or fresh vegetables to suit your taste. Once you try this Oven Roasted Whole Chicken, it’s bound to become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lbs), giblets removed
- 1 medium onion, peeled and halved
- 2 tablespoons avocado oil (or olive oil)
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Allow the chicken to rest at room temperature for 30-60 minutes.
- Preheat your oven to 425ºF (218ºC).
- Pat the chicken dry and place it breast side up in a roasting pan. Stuff the cavity with onion halves.
- In a bowl, mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper to create a paste.
- Brush the seasoned oil all over the chicken.
- Roast for about 70-90 minutes until the internal temperature reaches at least 165ºF (74ºC). Avoid basting during the last 20 minutes for extra crispiness.
- Let it rest for five minutes before carving and serving.
Nutrition
- Serving Size: 1/4 of a whole chicken (approx. 250g)
- Calories: 390
- Sugar: 0g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 120mg
Find it online: https://delicioustasty.com/oven-roasted-whole-chicken/