Oven Fried Feta Rolls with Chili Honey
If you’re in search of a delightful appetizer that combines crispy, flaky pastry with a creamy and tangy filling, look no further than these Oven Fried Feta Rolls with Chili Honey. This simple recipe features a harmonious blend of crumbled feta and ricotta cheese, all wrapped in delicate phyllo pastry. The addition of a sweet and spicy chili honey drizzle elevates these rolls to new heights, making them perfect for gatherings or casual weeknight dinners. Not only are they enjoyable to make, but they also offer versatility in flavors and presentation, ensuring they’re a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a bowl, mix crumbled feta and ricotta until smooth. Add thyme if desired.
- Preheat oven to 400°F (200°C). Cut phyllo sheets lengthwise into strips.
- Brush each strip with melted butter or olive oil, place a tablespoon of cheese mixture at one end, fold sides in, and roll tightly.
- Arrange rolls seam-side down on a parchment-lined baking sheet. Brush tops again with butter/oil.
- Bake for 15-20 minutes until golden brown and crispy.
- For the chili honey drizzle, warm honey and stir in red chili flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg