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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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Indulge in the delightful Orange Velvet Cake with Orange Cream Cheese Frosting, a dessert that embodies sunshine and joy in every bite. This cake is soft, fluffy, and bursting with vibrant orange flavor, making it a perfect treat for any occasion—from casual family dinners to festive celebrations. The smooth and creamy orange-infused frosting elevates this cake to new heights, ensuring it will be a crowd favorite. With its easy-to-follow recipe and simple ingredients, you can whip up this delicious dessert and impress friends and family alike. Each slice is not only visually appealing but also provides a refreshing taste that will leave everyone wanting more.

Ingredients

Scale
  • 8 oz (226g) full-fat cream cheese, softened
  • 1½ sticks (168g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups (342g) cake flour
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • ½ cup (120ml) milk
  • ½ cup (120ml) concentrated orange juice, thawed (do not add water)
  • ¼ cup (60ml) vegetable oil, e.g., canola oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • Orange coloring gel (optional, for desired shade)
  • 3 sticks (339g) unsalted butter, softened
  • 16 oz (452g) full-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon salt
  • 7 cups (805g) powdered sugar (adjust to taste)

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare three 8-inch round cake pans by greasing them and lining with parchment paper.
  2. In a medium bowl, sift together cake flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk milk, concentrated orange juice, vegetable oil, orange extract, and optional zest until combined.
  4. In a large mixing bowl, beat together softened butter and cream cheese until smooth.
  5. Gradually add sugar; continue beating until light and fluffy. Add eggs one at a time.
  6. Alternately mix in dry ingredients and wet ingredients into the creamed mixture.
  7. If using orange coloring gel, add it now for desired hue.
  8. Divide batter evenly among prepared pans and bake for 28–30 minutes or until toothpick comes out clean.
  9. Allow cakes to cool before frosting with the orange cream cheese frosting.

Nutrition

Find it online: https://delicioustasty.com/orange-velvet-cake-with-orange-cream-cheese-frosting/