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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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If you’re craving a taste of summer, these Orange Creamsicle Cookies are the perfect treat! Bursting with vibrant citrus flavor and creamy sweetness, they evoke memories of warm days and childhood delights.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, fresh orange zest, orange juice, vanilla extract until smooth.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in white chocolate chips until evenly incorporated.
  7. Scoop rounded dough balls onto prepared baking sheet about 2 inches apart.
  8. Bake for 8-10 minutes until edges are lightly golden; cookies may appear slightly underbaked in the center.
  9. Let cool on the baking sheet for about 5 minutes before transferring to wire rack.

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