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One Pot Queso Chicken and Rice : Easy Comfort Food

One Pot Queso Chicken and Rice : Easy Comfort Food

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If you’re craving a cozy and delicious meal that comes together effortlessly, look no further than this One Pot Queso Chicken and Rice. This easy comfort food recipe is not only quick to prepare but also bursting with savory flavors that will delight both kids and adults alike. With tender chicken enveloped in creamy queso sauce and fluffy rice, this dish is perfect for busy weeknights or casual family gatherings. Plus, cooking everything in one pot means minimal cleanup, allowing you to savor every moment spent with your loved ones around the dinner table. Give it a try, and watch it become a staple in your home!

Ingredients

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  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice (uncooked)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese
  • Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken pieces seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until mostly cooked through.
  2. Stir in uncooked rice and the entire can of Rotel (juices included). Cook for 1–2 minutes to toast the rice.
  3. Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20–25 minutes until rice is tender and liquid is absorbed.
  4. Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
  5. Turn off the heat; sprinkle remaining cheese on top and let sit for about 5 minutes before serving. Garnish with chopped cilantro, sour cream, diced avocado, or jalapeños if desired.

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