One Pot Queso Chicken and Rice : Easy Comfort Food
If you’re looking for a cozy dinner that feels like a warm hug, then let me introduce you to my One Pot Queso Chicken and Rice : Easy Comfort Food. This dish is a family favorite in our home—it’s quick, bursting with flavor, and oh-so-creamy thanks to the cheesy goodness. Whether you’re juggling busy weeknights or hosting a casual family gathering, this recipe is here to make your life easier and tastier!
The best part? Everything cooks together in one pot, which means less time washing dishes and more time enjoying delicious food with your loved ones. Trust me; once you try this recipe, it will become a staple on your dinner table!
Why You’ll Love This Recipe
- Quick to prepare: In just 50 minutes, you can have a hearty meal ready to serve.
- Family-friendly flavors: Kids and adults alike will rave about the creamy queso and tender chicken.
- Minimal cleanup: Cooking everything in one pot means fewer dishes to wash afterward.
- Customizable: Add your favorite toppings or swap ingredients to fit your taste.
- Comforting goodness: The rich flavors provide that warm, comforting feeling we all crave.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is what makes this recipe so approachable! You probably have most of these items in your pantry already. Here’s what you’ll need for this delightful dish:
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1½ cups long-grain white rice (uncooked)
– 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
– 2¼ cups chicken broth
– 1 cup nacho cheese sauce (jarred or homemade)
– 1½ cups shredded cheddar or Mexican blend cheese
– Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños
Variations
One of the beautiful things about this One Pot Queso Chicken and Rice recipe is how flexible it can be! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Try using diced turkey or tofu for a different protein option.
- Go veggie-only: Replace chicken with an extra cup of mixed vegetables like bell peppers or zucchini for a meatless version.
- Change the cheese: Experiment with different types of cheese like pepper jack for an extra kick.
- Add some beans: Toss in black beans or pinto beans for added fiber and protein.
How to Make One Pot Queso Chicken and Rice : Easy Comfort Food
Step 1: Sauté the Chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces and season them with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step helps develop those wonderful flavors right from the start!
Step 2: Add the Rice and Rotel
Next, stir in the uncooked rice along with the entire can of Rotel (juices included). Cook this mixture for 1–2 minutes. Toasting the rice slightly allows it to absorb all those lovely flavors as it cooks.
Step 3: Pour in Broth and Simmer
Now it’s time to add in the chicken broth! Bring everything to a boil before reducing the heat to low. Cover your pot and let it simmer for about 20–25 minutes until the rice becomes tender and most of the liquid has absorbed. The aroma will be irresistible!
Step 4: Stir in the Queso
Once your rice is perfectly cooked, stir in that creamy nacho cheese sauce along with 1 cup of shredded cheese. Mix everything until it’s melted and creamy—this is where all that deliciousness comes together!
Step 5: Finish with Toppings
Turn off the heat and sprinkle any remaining cheese on top. Cover the pot again and let it sit for about 5 minutes until that cheesy goodness melts beautifully over everything. Now feel free to garnish with chopped cilantro, sour cream, diced avocado, or jalapeños if you wish!
And just like that, you’ve made an incredible One Pot Queso Chicken and Rice : Easy Comfort Food that’s sure to please everyone at your table! Enjoy!
Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food
Cooking this delightful dish is a breeze, but a few handy tips can make it even better!
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Use Fresh Spices: Fresh spices have more flavor than older ones. This will enhance the taste of your chicken and rice, making each bite more delicious.
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Toast the Rice: Taking a couple of minutes to toast the rice with the spices before adding the liquid brings out nutty flavors, giving your dish a deeper richness.
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Let It Rest: After cooking, let your dish sit covered for a few minutes. This helps the cheese melt perfectly and allows the flavors to meld together beautifully.
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Experiment with Cheese: Don’t hesitate to mix different types of cheese! A combination of pepper jack or Monterey jack with cheddar can add a delightful kick and creaminess.
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Customize Your Toppings: Feel free to get creative with toppings! Adding fresh ingredients like cilantro or diced avocados not only enhances flavor but also adds a lovely color contrast.
How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food
This dish is not just comforting; it’s also visually appealing! Presenting it well can make your meal feel extra special.
Garnishes
- Chopped Cilantro: Sprinkle fresh cilantro over the top for a burst of freshness that complements the creamy queso.
- Diced Avocado: Add creamy avocado pieces to provide a rich texture that balances out the dish’s spice.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and tang, enhancing each bite.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can provide a refreshing contrast to the richness of the quesadilla chicken and rice.
- Corn on the Cob: Sweet corn pairs beautifully with this dish, adding crunch and sweetness that balances out the flavors.
- Black Beans: A side of seasoned black beans not only boosts protein but also adds an earthy element that complements the Mexican-inspired flavors.
- Guacamole and Tortilla Chips: Serve some homemade guacamole alongside crispy tortilla chips for an extra layer of flavor and fun!
Enjoy bringing everyone together around this comforting meal that’s sure to be a hit at your dinner table!

Make Ahead and Storage
This One Pot Queso Chicken and Rice recipe is perfect for meal prep! It keeps well, making it ideal for busy weekdays or when you’re planning ahead for family dinners.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool completely before freezing.
- Portion into freezer-safe bags or containers, removing as much air as possible.
- Freeze for up to 3 months. Label with the date for easy tracking!
Reheating
- Thaw overnight in the fridge before reheating.
- Reheat in a saucepan over low heat, stirring occasionally until warmed through.
- You can also use a microwave: heat in short intervals, stirring between each, until hot.
FAQs
Here are some common questions readers often have about this delicious recipe.
Can I make One Pot Queso Chicken and Rice ahead of time?
Absolutely! This dish is great for meal prep. You can cook it in advance and store leftovers in the fridge for a quick meal throughout the week.
What should I serve with One Pot Queso Chicken and Rice?
This comforting dish stands alone beautifully, but you can enhance your meal with a fresh salad or some tortilla chips on the side for added crunch.
Can I use brown rice instead of white rice in One Pot Queso Chicken and Rice?
Yes, you can substitute brown rice! Just keep in mind that you may need to adjust the cooking time and liquid amount since brown rice takes longer to cook than white rice.
How do I make One Pot Queso Chicken and Rice spicier?
If you like a kick, consider adding diced jalapeños or using spicy nacho cheese sauce. You could also increase the chili powder or add some hot sauce while cooking!
Final Thoughts
I hope you enjoy making this One Pot Queso Chicken and Rice! It’s more than just a meal; it’s a warm hug on a plate that brings everyone together. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to become a family favorite. Happy cooking!
One Pot Queso Chicken and Rice : Easy Comfort Food
If you’re craving a cozy and delicious meal that comes together effortlessly, look no further than this One Pot Queso Chicken and Rice. This easy comfort food recipe is not only quick to prepare but also bursting with savory flavors that will delight both kids and adults alike. With tender chicken enveloped in creamy queso sauce and fluffy rice, this dish is perfect for busy weeknights or casual family gatherings. Plus, cooking everything in one pot means minimal cleanup, allowing you to savor every moment spent with your loved ones around the dinner table. Give it a try, and watch it become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One Pot Cooking
- Cuisine: Mexican
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
- Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces seasoned with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until mostly cooked through.
- Stir in uncooked rice and the entire can of Rotel (juices included). Cook for 1–2 minutes to toast the rice.
- Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20–25 minutes until rice is tender and liquid is absorbed.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Turn off the heat; sprinkle remaining cheese on top and let sit for about 5 minutes before serving. Garnish with chopped cilantro, sour cream, diced avocado, or jalapeños if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg